The Catering Sales Manager is responsible for building catering sales through the creation of new accounts and meeting company quarterly and yearly goals by developing a comprehensive strategy. This role involves accurate reporting and analysis of sales using established systems, presenting to large audiences, and engaging with existing and potential customers through various communication methods. The manager will adhere to company guidelines regarding pricing, menu items, and discounts, while also assisting with office administrative functions and special projects.
Responsibilities
Essential Skills
Additional Skills & Qualifications
Work Environment
This position offers a Hybrid work environment in San Francisco, with some office presence required for onboarding and team development. The role involves 85% travel within the market for sales calls and client visits.
Job Type & Location
This is a Permanent position based out of San Francisco, California.
Pay and Benefits
The pay range for this position is $80000.00 - $100000.00/yr.
Our client offers a variety of benefits for its employees, including health, dental, and vision insurance, a 401(k) plan, vacation and sick leave, and a discount on bakery products.
Workplace Type
This is a fully remote position.
Application Deadline
This position is anticipated to close on Sep 19, 2025.