The Sales & Catering Manager is responsible for selling group and catering business from all markets/regions while maximizing revenues for all areas of the hotel. They assist in the overall efficient operation of the Sales Department, manage accounts to achieve guest satisfaction, and solicit new and past business to ensure revenue goals are met or exceeded.
Benefits:
A Day in the Life May Include:
Required Skills and Abilities:
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
Crescent Hotels & Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Crescent Hotels & Resorts does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.