Sales Specialist

Sales Specialist

We Deliver the Goods:

Competitive pay and benefits, including day 1 health & wellness benefits, employee stock purchase plan, 401K employer matching, education assistance, paid time off, and much more.

Growth opportunities performing essential work to support America's food distribution system.

Safe and inclusive working environment, including culture of rewards, recognition, and respect.

Position Summary:

This position is slated for fill November 2025- Responsible for sales and profitability growth of specific accounts in an assigned geography. May include, but not limited to: order taking, order processing, order guide maintenance, pricing maintenance within guidelines set by the sales manager, accounts receivable monitoring of assigned accounts. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Position Responsibilities:

Profitable growth of assigned customers in terms of increasing line item penetration, gross profit dollars per drop increases and overall increase in customer base.

Responsible for account penetration and product presentations to customers.

Presentation of ongoing promotions to accounts.

Performs other related duties as assigned

Available to fill position starting November 2025

Schedule: Monday - Friday, 8am - 5pm

Required Qualifications:

High school diploma/GED or equivalent experience

2 years sales/marketing or related area

Preferred Qualifications:

Associates/2-year technical - sales/marketing or related area

3-4 years sales/marketing within foodservice industry.

Company Description:

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

Compensation:

$45,000 - $65,000